The University of Hertfordshire has been awarded a £400,000 research grant in partnership with the Royal Veterinary College (RVC) and University of London to investigate how to maximise food production after Brexit.
The university will look at ruminant production, marketing and policy systems and economic viability. It will also promote sustainable land use and management including environmental and antimicrobial stewardship.
The project, ‘Achieving sustainable UK beef and sheep production and marketing systems in a changing environment’, is supported by the Cadogan Charity and is being driven by the need to improve the UK’s current beef and sheep systems.
The university will work closely with farms and the food sector to identify strategies and policies that will provide “reasonably priced products that are profitable and equitable across the food value chain”.
Professor David Barling, principal investigator on the project at the University of Hertfordshire, said: “This project is of major strategic importance and we are delighted to have been awarded the grant jointly with the RVC. As part of our research, we will investigate the impacts of beef and sheep production and marketing systems in terms of environment, drug and chemical use, animal health and welfare, economic efficiency as well as social welfare, with the aim of making recommendations for policy change to support improved systems.”